Mushroom Fried Rice | Mushroom Rice Recipe | Veg Feast

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrients, while cabbage is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: peanut oil

Avocado oil is versatile and healthy, while peanut oil is cost-effective.

Sauté diced onion in oil until translucent.

Add chopped mushrooms and cook until browned.

Incorporate diced carrot and capsicum; sauté for a few minutes.

Add cooked rice and mix well with vegetables.

Pour in soy sauce and green chilly sauce; stir to combine.

Season with pepper powder to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens