Mushroom Fried Rice Recipe Asian style how to cook great food Stir Fry Wok

mushrooms

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture and nutrients, while cabbage is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is budget-friendly.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: peanut oil

Avocado oil is versatile and healthy, while peanut oil is cost-effective.

Heat oil in a wok until very hot.

Add minced ginger, garlic, and chili; cook for about 30-40 seconds.

Add diced onion and cook until translucent.

Add chopped mushrooms and cook for about 3-4 minutes until they release moisture.

Add cooked rice and mix well with the mushrooms.

Season with pepper and mix again for about 3-4 minutes.

Add soy sauce and fresh coriander; mix well and cook for a few more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens