How to Make Egg Salad in Lavonne's Kitchen | Easy Recipe!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch and is low in calories.

onion

🥗Healthier: green onion

💰Cheaper: chives

Green onion has a milder flavor and is often cheaper.

Boil the eggs until hard-boiled.

Peel the eggs, ensuring no shells are left.

Chop the eggs into small pieces, either in the bowl or using a dull knife.

Add mayonnaise to the chopped eggs.

Add regular mustard to the mixture.

Add black pepper and salt to the mixture.

Mix until well combined.

Serve the egg salad on crackers or in a croissant sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens