Best Vegan Ceviche Recipe

cauliflower

🥗Healthier: broccoli

💰Cheaper: zucchini

Zucchini is more affordable and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers a tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is cheaper and adds a similar crunch.

Prepare a quart of water and salt it to simulate sea flavors.

Add 2 tablespoons of lime juice to the salted water and bring it to a boil.

Once boiling, add the chopped mushrooms and hearts of palm, ensuring they are fully submerged.

Cover the pot and remove it from heat once it returns to a boil.

Let the mixture sit in the brine water for about 10 minutes, then drain it.

Place the drained mushrooms and hearts of palm in the refrigerator for about an hour to let the flavors meld.

In a mixing bowl, combine the chopped tomatoes, jicama, cucumbers, cilantro, red onion, and garlic.

Drizzle olive oil over the mixture and add the remaining lime juice, salt, and pepper.

Mix all ingredients well until incorporated, resembling a non-fishy salsa.

Cover and refrigerate for 1 to 3 hours to enhance flavor absorption before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary