3 MEXICAN STYLE VEGAN CEVICHES | easy & healthy recipes!

cauliflower

🥗Healthier: broccoli

💰Cheaper: zucchini

Zucchini is more affordable and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers a tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is cheaper and adds a similar crunch.

Add diced avocado, diced mango, chopped red onion, diced cucumber, diced tomato, and chopped cilantro to a bowl.

Add salt and pepper to taste and juice of 4 limes.

Mix everything together and the ceviche is ready.

Serve on corn tostadas with optional serrano pepper on top.

For chickpea ceviche, add 1.5 cups slightly mashed canned chickpeas to the same ingredients and mix.

Allow to marinate in the citrus juices for 5 minutes.

For mushroom ceviche, replace chickpeas with 1.5 cups diced mushrooms and mix with the same ingredients.

Allow to marinate for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary