Miami Vegan Ceviche With Big Fun and Flavor, But NO FISH! | Chef AJ LIVE! with Ellen Kanner

cauliflower

🥗Healthier: broccoli

💰Cheaper: zucchini

Zucchini is more affordable and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers a tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is cheaper and adds a similar crunch.

Chop cauliflower into small, bite-sized pieces.

Steam cauliflower until tender, about 5-7 minutes.

Combine lime juice, chopped red onion, and jalapeño in a bowl.

Add steamed cauliflower to the bowl and mix gently.

Incorporate diced tomato and cucumber into the mixture.

Season with salt and pepper to taste.

Add chopped cilantro and diced avocado just before serving.

Let marinate in the refrigerator for at least 30 minutes.

Cooking Techniques

Spice Level: