The Edgy Veg: Vegan Ceviche Recipe

cauliflower

🥗Healthier: broccoli

💰Cheaper: zucchini

Zucchini is more affordable and has a similar texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar offers a tangy flavor at a lower cost.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is cheaper and adds a similar crunch.

Add fresh corn to a large bowl.

Chop zucchini and cucumber, then add them to the bowl.

Add four sprigs of spring green onions to the bowl.

Chop tomatoes and add them to the bowl.

Chop mango and add it to the bowl for sweetness.

In a separate bowl, add two to three cloves of roughly chopped garlic.

Add one teaspoon of agave, 1/4 teaspoon of salt, and 1/2 teaspoon of red chili flakes to the garlic.

Squeeze the juice of two limes and one lemon into the bowl with the garlic and mix well.

Pour the citrus sauce over the mixed veggies and mango in the large bowl.

Mix everything together and refrigerate overnight or for at least 8 hours.

After marinating, add roughly chopped cilantro and half a jalapeño to the bowl.

Chop avocado and add it to the mixture, using a whole or half depending on preference.

Mix everything gently to combine.

Garnish with a perfect leaf of cilantro or use the avocado skin as a serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary