Fresh Tuna Recipe! 😋 How To Make Tuna Tartare Stuffed Inside Heirloom Tomatoes

fresh tuna

🥗Healthier: sustainable fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a good flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is a soy-free alternative with a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective substitute with a neutral flavor.

Gather heirloom tomatoes from the garden, selecting ripe ones.

Weigh the yellowfin tuna, which is just over a pound.

Dice the yellowfin tuna into small pieces, between a quarter of an inch and a half an inch.

Scoop out the insides of the heirloom tomatoes and save the moist and juicy parts in a Pyrex mixing bowl.

Add the juice of a medium-sized lemon, two tablespoons of soy sauce, and salt to the tomato insides in the bowl.

Mix the tuna with the sauce created from the tomato juice, lemon, soy sauce, and salt.

Stuff the heirloom tomatoes with the tuna mixture.

Garnish with finely chopped parsley and Thai chilies.

Sprinkle sea salt on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens