طريقة عمل الزلابية⁉️ أو العوامة‼️ اولقمة‼️ القاضي❗

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor, while baking powder simplifies the process.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

In a bowl, mix 2.5 cups of warm water, 4 tablespoons of sugar, 2 teaspoons of instant yeast, and a pinch of salt.

Stir the mixture with a whisk to dissolve the yeast and sugar, ensuring there are no lumps.

Sift 4 tablespoons of custard powder and 4 tablespoons of cornstarch into the mixture to avoid lumps.

Add 4 cups of flour to the mixture and stir with a spatula until combined, avoiding using hands.

Continue mixing until the batter is smooth and sticky, indicating a successful dough.

Incorporate 8 tablespoons of oil into the dough, mixing until it is absorbed and the dough becomes smooth.

Cover the bowl with plastic wrap and a towel, allowing the dough to rise for 30 minutes.

Prepare a pot with deep oil for frying, heating it over low heat.

Using a spoon, scoop small amounts of dough and drop them into the hot oil, testing with a small piece first.

Fry the dough until golden brown, adjusting the heat as necessary to prevent burning.

Once fried, remove the pieces and drain on paper towels.

Serve with syrup, optionally dusting with powdered sugar and cinnamon, or serve with Nutella or other sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens