الزلابيه❗"لقمة القاضي" بأسهل وأنجح طريقة❗زلابية مقرمشه وهشه على أصولها❗بشكل وطعم ينافس الجاهزة

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor, while baking powder simplifies the process.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

Mix flour, yeast, sugar, baking powder, custard powder, cornstarch, and salt in a large bowl.

Combine warm water and add to the dry ingredients, stirring until a smooth batter forms.

Cover and let the batter rise until doubled in size, about 1 hour.

Heat oil in a deep skillet over medium heat until hot.

Spoon batter into the hot oil, forming small round shapes.

Fry until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Prepare the syrup by boiling sugar, water, and lemon juice until dissolved.

Drizzle syrup over the fried zalabia before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens