Zalabia 3 Ways Recipe By Tasty Food (Ramzan Specil)
Recipes in this Video
Zalabia, a beloved Middle Eastern treat, is often enjoyed during festive occasions and celebrations. Traditionally made with simple ingredients, these sweet doughnuts are deep-fried to a golden crisp and often drizzled with honey or dusted with powdered sugar. Their cultural significance is rooted in communal gatherings, where families and friends come together to share food and joy. Today, variations exist across different regions, with each adding its unique twist, making Zalabia a cherished dessert worldwide.
Ingredients
- ●flour
- ●yeast
- ●sugar
- ●salt
- ●water
- ●milk
- ●vanilla extract
- ●oil
- ●powdered sugar
- ●cinnamon
- ●rose water
- ●cardamom
- ●sesame seeds
- ●honey
Instructions
- 1Mix flour, yeast, sugar, and salt in a large bowl.
- 2Combine warm water and milk, then add to the dry ingredients.
- 3Stir until a smooth batter forms, then cover and let rise until doubled, about 1 hour.
- 4Heat oil in a deep skillet over medium heat until hot.
- 5Spoon batter into the hot oil, forming small round shapes.
- 6Fry until golden brown, about 2-3 minutes per side.
- 7Remove from oil and drain on paper towels.
- 8Dust with powdered sugar and cinnamon while warm.
- 9Drizzle with honey and sprinkle with sesame seeds before serving.
Ingredient Alternatives
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough starter adds flavor, while baking powder simplifies the process.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories, while water is cost-effective.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
rose water
Healthier: orange blossom water
Cheaper: vanilla extract
Orange blossom water provides a similar floral note.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1/2 tsp active dry yeast
- ●1/4 tsp salt
- ●1/4 tsp sugar
- ●1/2 tsp ground cardamom
- ●Oil for deep frying
- ●1 cup sugar
- ●1/2 cup water (for syrup)
- ●1 tsp lemon juice
- ●1/2 tsp vanilla extract
Instructions
- 1In a bowl, mix the flour, yeast, salt, sugar, and cardamom together.
- 2Gradually add water to the dry ingredients and mix until a smooth batter forms.
- 3Cover the bowl with a cloth and let it rest for about 1 hour until it doubles in size.
- 4In a saucepan, combine sugar, 1/2 cup water, lemon juice, and vanilla extract. Heat until the sugar dissolves and the syrup thickens slightly. Set aside to cool.
- 5Heat oil in a deep frying pan over medium heat.
- 6Using a piping bag or a squeeze bottle, pipe small circles of the batter into the hot oil.
- 7Fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 8Once all zalabia are fried, dip them in the sugar syrup for a few seconds to coat them.
- 9Serve warm, drizzled with extra syrup if desired.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1 tsp active dry yeast
- ●1/2 tsp salt
- ●1/4 cup sugar
- ●1 tsp ground cinnamon
- ●Oil for deep frying
- ●Powdered sugar for dusting
Instructions
- 1In a bowl, combine the flour, yeast, and salt.
- 2Gradually add water to the mixture and stir until a smooth batter forms.
- 3Cover the bowl with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, use a spoon to drop small amounts of the batter into the oil, frying until golden brown on all sides.
- 6Remove the fried zalabia and drain on paper towels.
- 7In a separate bowl, mix sugar and cinnamon together.
- 8While still warm, toss the zalabia in the sugar and cinnamon mixture until well coated.
- 9Serve warm, dusted with powdered sugar.
Equipment
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