طريقة عمل الزلابية (لقمة القاضي) بالنوتيلا وبالشربات

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor, while baking powder simplifies the process.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

Mix flour, yeast, sugar, and salt in a large bowl.

Combine warm water and milk, then add to the dry ingredients.

Stir until a smooth batter forms, then cover and let rise until doubled, about 1 hour.

Heat oil in a deep skillet over medium heat until hot.

Spoon batter into the hot oil, forming small round shapes.

Fry until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar and cinnamon while warm.

Drizzle with honey and sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens