طريقة عمل الزلابيا، اللقيمات أو لقمة القاضي بالطريقة المثالية.👌

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter adds flavor, while baking powder simplifies the process.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water provides a similar floral note.

Start by measuring 500 grams of flour.

In a bowl, combine 2 tablespoons of yeast and 1.5 tablespoons of sugar, then set aside for 5 to 10 minutes.

In another bowl, mix 4 cups of flour with a pinch of salt.

Add 4 tablespoons of cornstarch and 1 tablespoon of baking powder to the dry ingredients and mix well.

Gradually add 4 cups of water to the dry mixture, adjusting as needed to achieve a medium consistency.

Knead the mixture until smooth and silky, then let it rest for 30 minutes to 1 hour.

Prepare the syrup by boiling 2 cups of sugar with 1.5 cups of water until it reaches a medium consistency, adding a pinch of lemon juice or a lemon slice to prevent it from becoming too sweet.

Heat oil in a deep skillet until hot enough for frying.

Shape the dough using a spoon or a device, ensuring the oil is deep enough for proper frying.

Fry the shaped dough until golden brown, then remove and let drain on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens