Meeting the chef behind the famous feta fried egg recipe

Heat olive oil in a pan until nice and hot.

Crumble feta cheese into the pan without using a cheese grater.

Let the feta cheese sizzle in the pan.

Crack an egg in the middle of the sizzling feta cheese.

Do not add salt as the feta is already salty.

Add red pepper flakes and black pepper for spice if desired.

Cover the pan to let the egg white set while the cheese crisps up.

Monitor the egg through the clear lid to check the doneness.

Optionally, char a tortilla on another burner or in the pan.

Add sliced avocado on top for extra fat and protein, if desired.

Squeeze lime juice over the dish before serving.

Equipment Needed

Spice Level:

Dietary

Allergens