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Feta Fried Egg ๐Ÿณ

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ketosnackz
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Recipe Information

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Video-Specific Recipe

Feta Fried Egg

Cultural Context

Originating from Greece, the Feta Fried Egg is a delightful breakfast or brunch dish that showcases the rich flavors of Mediterranean cuisine. Feta cheese adds a creamy, tangy element that pairs beautifully with the runny yolk of the egg. This dish is often enjoyed with bread, allowing for a satisfying dip into the yolk. Today, variations can be found across the Mediterranean, with different herbs and spices enhancing the classic recipe.

MediterraneanGRbreakfast
10 min
easy
4 servings
Servings4
feta cheese
1 egg
black pepper
red pepper
low carb tortilla
avocado
hot sauce
1

Heat up a skillet.

2

Add pre-crumbled feta cheese to the pan.

3

Once the feta gets melty, clear a little circle in the middle of the pan.

4

Crack an egg into the cleared circle of feta.

5

Add black pepper and a little bit of red pepper on top.

6

If the cheese is too spread out, consider using a larger tortilla.

7

Crisp up the feta and egg mixture by placing it in the air fryer on the air broil setting for 2 minutes.

8

Spread some avocado on the tortilla.

9

Use a silicone spatula to remove the egg and feta from the skillet.

10

Place the egg on the tortilla with avocado.

11

Add hot sauce on top before serving.

Equipment Needed

skilletair fryersilicone spatula

Spice Level:

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Dietary

keto

Allergens

milkeggs

Also Known As

Feta Fried Egg

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