Have you tried the feta fried egg?
Recipe Information
Feta Fried Egg
Cultural Context
Originating from Greece, the Feta Fried Egg is a delightful breakfast or brunch dish that showcases the rich flavors of Mediterranean cuisine. Feta cheese adds a creamy, tangy element that pairs beautifully with the runny yolk of the egg. This dish is often enjoyed with bread, allowing for a satisfying dip into the yolk. Today, variations can be found across the Mediterranean, with different herbs and spices enhancing the classic recipe.
Heat a tortilla in a little bit of olive oil in a skillet for a few minutes.
Heat a pan on low to medium and add a little bit of olive oil.
Take about 3 to 4 tablespoons of feta cheese and form it into a circle in the pan.
Cook the feta cheese for about 2 to 3 minutes until it starts to get golden brown.
Crack the egg into a container and pour it into the center of the cooked feta cheese.
Add any desired seasoning to the egg at this point.
Cook the egg for about 3 minutes or until it reaches your desired consistency; optionally cover the egg while cooking.
After 3 minutes, place the warm tortilla on a plate and slide the egg and feta cheese onto the tortilla.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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