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Recipe Information

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Video-Specific Recipe

Feta Fried Egg

Cultural Context

Originating from Greece, the Feta Fried Egg is a delightful breakfast or brunch dish that showcases the rich flavors of Mediterranean cuisine. Feta cheese adds a creamy, tangy element that pairs beautifully with the runny yolk of the egg. This dish is often enjoyed with bread, allowing for a satisfying dip into the yolk. Today, variations can be found across the Mediterranean, with different herbs and spices enhancing the classic recipe.

MediterraneanGRbreakfast
10 min
easy
4 servings
Servings4
1 egg
3 tablespoons feta cheese
olive oil
salt
pepper
1

Heat a tortilla in a little bit of olive oil in a skillet for a few minutes.

2

Heat a pan on low to medium and add a little bit of olive oil.

3

Take about 3 to 4 tablespoons of feta cheese and form it into a circle in the pan.

4

Cook the feta cheese for about 2 to 3 minutes until it starts to get golden brown.

5

Crack the egg into a container and pour it into the center of the cooked feta cheese.

6

Add any desired seasoning to the egg at this point.

7

Cook the egg for about 3 minutes or until it reaches your desired consistency; optionally cover the egg while cooking.

8

After 3 minutes, place the warm tortilla on a plate and slide the egg and feta cheese onto the tortilla.

Equipment Needed

skillet

Spice Level:

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Dietary

vegetarian

Allergens

milkeggs

Also Known As

Feta Fried Egg

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