Trying Viral Recipes, the Feta Fried Egg

Heat olive oil in a skillet over medium heat until shimmering.

Crack eggs into the skillet, being careful not to break the yolks.

Cook the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

Sprinkle crumbled feta cheese over the eggs.

Season with black pepper and salt to taste.

Add red pepper flakes for a touch of heat, if desired.

Drizzle lemon juice over the eggs for brightness.

Garnish with chopped fresh parsley before serving.

Serve immediately with crusty bread or pita.

Spice Level:

Dietary

Allergens