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Feta Fried Eggs

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Tasty Eats By Tess
Tasty Eats By Tess
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Recipe Information

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Video-Specific Recipe

Feta Fried Eggs

Cultural Context

Feta Fried Eggs is a beloved dish in Greece, often enjoyed for breakfast or brunch. The combination of creamy feta and perfectly fried eggs embodies the simplicity and richness of Mediterranean cuisine. This dish has gained popularity beyond Greece, inspiring variations worldwide, often incorporating local ingredients.

MediterraneanGRbreakfast
10 min
easy
4 servings
Servings4
1 teaspoon olive oil
2 eggs
2 tablespoons Feta Cheese
toast
tomatoes
green onions
chives
everything bagel seasoning
1

Heat 1 teaspoon of olive oil in a pan over high heat.

2

Fry 2 eggs in the pan until cooked to your liking.

3

Add 2 tablespoons of crumbled Feta Cheese on top of the eggs and cover the pan.

4

Turn off the heat and let the eggs finish cooking under the cover until the whites are set and yolks are runny.

5

Serve with toast and tomatoes, or customize with toppings like green onions, chives, or everything bagel seasoning.

Equipment Needed

pan

Spice Level:

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Allergens

milkeggs

Also Known As

Feta Fried Eggs

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