Beef Stir Fry With Satay Sauce | Juicy and Tender Beef And Vegetable Stir Fry

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness with potential health benefits.

Slice beef thinly against the grain.

Marinate beef in soy sauce, garlic, and ginger for 15 minutes.

Heat sesame oil in a large skillet over high heat until shimmering.

Add marinated beef and stir-fry until browned, about 3-4 minutes.

Remove beef from skillet and set aside.

In the same skillet, add sliced onion, bell pepper, broccoli, and carrots.

Stir-fry vegetables until tender-crisp, about 3-5 minutes.

Combine peanut butter, coconut milk, lime juice, and brown sugar in a bowl.

Add the peanut sauce to the vegetables and stir well.

Return beef to the skillet and toss to coat in sauce.

Serve stir fry over cooked rice and garnish with scallions and cilantro.

Cooking Techniques

Spice Level:

Allergens