Delicious Beef Stir Fry Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness with potential health benefits.

Wash the stir-fry beef with lime juice, salt, and cold water, then pat dry.

Slice the beef thinly and freeze briefly to make slicing easier.

Tenderize the meat by coating it with cornstarch, soy sauce, white wine, and sugar, then let it marinate for 15 minutes.

Prepare boil in a bag rice by salting the water and cooking for 11 minutes.

Stir in butter and parsley into the cooked rice.

Heat a pan on high heat and add a small amount of oil.

Add the marinated beef to the pan and flatten it down to achieve a golden brown color.

Chop the bell peppers and onions while the beef cooks, keeping the vegetable amounts moderate.

Add the chopped vegetables to the pan with the beef and stir-fry until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens