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Receita de Sonhos - Sonhos Recipe

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DIYwithnancyg
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Recipe Information

Recipe Available
Video-Specific Recipe

Sonhos

Cultural Context

Sonhos, meaning 'dreams' in Portuguese, are a beloved treat in Portugal, often enjoyed during festive occasions and family gatherings. These light and fluffy doughnuts are deep-fried and typically dusted with sugar and cinnamon, embodying the warmth of Portuguese hospitality. While they are traditionally made with simple ingredients, variations have emerged, including fillings like custard or chocolate, making them a popular choice for both locals and visitors alike.

PortuguesePTdessert
45 min
medium
6 servings
Servings4
1 cup water
3 tablespoons unsalted butter
1 tablespoon granulated sugar
pinch of salt
3/4 cup all-purpose flour
1 teaspoon vanilla extract
3 large eggs
1 cup granulated sugar (for coating)
1 teaspoon ground cinnamon
oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Add 1 cup of water to a saucepan.

2

Add 3 tablespoons of unsalted butter cut into cubes to the saucepan.

3

Turn the stove on to medium heat and let the butter melt while stirring.

4

Once the butter is melted, add 1 tablespoon of granulated sugar and a pinch of salt.

5

Add 1 teaspoon of vanilla extract and stir to incorporate.

6

Wait for the water to come to a boil, then add 3/4 cup of all-purpose flour.

7

Reduce heat to low and stir the flour into the mixture until it pulls away from the edges and forms a ball, about 1 minute.

8

Turn off the heat and let the dough cool in the saucepan for about 10 minutes.

9

Transfer the dough to a mixing bowl and add 3 large eggs one at a time, mixing on low to medium speed after each addition.

10

Mix for an additional 45 seconds until the dough is soft and sticky.

11

Heat oil in a deep fryer or large pot to approximately 350°F.

12

Prepare a bowl with 1 cup of granulated sugar and 1 teaspoon of ground cinnamon for coating.

13

Using two tablespoons, dip them in oil to prevent sticking, and scoop portions of dough into the hot oil.

14

Fry the dough in batches, turning occasionally until golden brown.

15

Remove the fried dough and place it on a baking tray lined with paper towels.

16

Roll the hot sonjus in the sugar and cinnamon mixture while still warm.

Cooking Techniques

boilingmixingfrying

Equipment Needed

saucepanmixerbaking traypaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Portuguese doughnutsSonhos de Vento

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