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Sonhos (Portuguese Doughnuts)

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Leticia Schwartz
Leticia Schwartz
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Recipe Information

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Video-Specific Recipe

Sonhos

Cultural Context

Sonhos, meaning 'dreams' in Portuguese, are a beloved treat in Portugal, often enjoyed during festive occasions and family gatherings. These light and fluffy doughnuts are deep-fried and typically dusted with sugar and cinnamon, embodying the warmth of Portuguese hospitality. While they are traditionally made with simple ingredients, variations have emerged, including fillings like custard or chocolate, making them a popular choice for both locals and visitors alike.

PortuguesePTdessert
45 min
medium
6 servings
Servings4
1 cup water
1 cup milk
1/2 cup butter
1/2 cup sugar
1/2 teaspoon salt
2 cups flour
4 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup powdered sugar
4 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

1

Boil water, milk, butter, sugar, and salt in a saucepan over medium heat until melted.

2

Remove from heat and add flour, stirring until a dough forms.

3

Let the dough cool slightly, then add eggs one at a time, mixing well after each addition.

4

Stir in baking powder and vanilla extract until fully incorporated.

5

Heat oil in a deep fryer or large pot to 350°F.

6

Scoop tablespoon-sized portions of dough and carefully drop them into the hot oil.

7

Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.

8

Remove with a slotted spoon and drain on paper towels.

9

Sprinkle with cinnamon and powdered sugar while still warm.

10

Serve warm as a delightful snack or dessert.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Portuguese doughnutsSonhos de Vento

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