Dhokla Sandwich Recipe | Paneer Dhokla Sandwich at Home | Soft and Spongy Dhokla | Dhokla Recipe | Anupama Style Dhokla sandwich |quick snacks| Gujarati snacks|Nylon Dhokla Trending Recipe |

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and reduces calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Prepare dhokla batter and steam until fluffy and cooked through.

Let the steamed dhokla cool completely before cutting.

Slice the dhokla into rectangular pieces.

Spread green chutney on one side of a dhokla slice.

Layer thinly sliced cucumber, tomato, and onion on the chutney.

Add a dollop of yogurt on top of the vegetables.

Sprinkle spices, chili powder, and salt over the yogurt.

Drizzle lemon juice for added tang.

Top with another slice of dhokla to form a sandwich.

Press gently to secure the layers.

Cut the sandwich into halves or quarters for serving.

Garnish with coriander leaves and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens