Instant Dhokla Sandwich Recipe | Perfect for Kids Lunchbox or Breakfast |Soft & Spongy Dhokla recipe
Recipe Information
Dhokla Sandwich
Cultural Context
Dhokla, a traditional snack from Gujarat, India, is made from fermented chickpea flour and is known for its fluffy texture. The Dhokla Sandwich combines this beloved snack with fresh vegetables and chutneys, creating a delightful fusion dish. It's popular as a street food and is often enjoyed during tea time or as a quick meal. The versatility of dhokla has led to various modern interpretations, making it a favorite among health-conscious eaters.
yogurt
๐ฅHealthier: Greek yogurt
๐ฐCheaper: sour cream
Greek yogurt adds protein and reduces calories.
cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
Prepare the dhokla batter by mixing semolina, curd, water, salt, oil, and fruit salt (or baking soda).
Pour the batter into a steamer and steam until fluffy and cooked through.
Let the steamed dhokla cool completely before cutting into rectangular pieces.
Prepare the green chutney by blending coriander leaves, ginger, green chilli, roasted peanuts, cumin seeds, lemon juice, salt, sugar, curd, and water as required.
Spread green chutney on one side of a dhokla slice.
Layer thinly sliced cucumber, tomato, and onion on the chutney.
Add a dollop of yogurt on top of the vegetables.
Sprinkle spices, chili powder, and salt over the yogurt.
Drizzle lemon juice for added tang.
Top with another slice of dhokla to form a sandwich.
Press gently to secure the layers.
Cut the sandwich into halves or quarters for serving.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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