Dhaba Style Egg Curry Recipe | Egg Masala Curry | Egg Masala Gravy | Anda Curry | Anda Masala Recipe | Egg masala | Anda curry | Lunch and dinner recipe |

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a similar texture while being plant-based.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a milder flavor while being more accessible.

Boil eggs in water until hard-boiled, about 10-12 minutes.

Cool the eggs under cold water and peel them.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Add finely chopped onions and cook until golden brown, about 5-7 minutes.

Stir in minced ginger, garlic, and green chili; sauté for 2-3 minutes.

Add chopped tomatoes and cook until soft, about 5 minutes.

Mix in turmeric powder, red chili powder, and coriander powder; cook for 2 minutes.

Add salt to taste and stir well to combine.

Gently add the boiled eggs to the mixture, coating them in the sauce.

Sprinkle garam masala over the top and simmer for 5 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens