Egg Curry - Laila's Home Cooking - Episode 252
Recipe Information
Dhaba Style Egg Curry
Cultural Context
Originating from roadside eateries known as dhabas in India, Dhaba Style Egg Curry is a beloved comfort food that showcases the use of simple yet flavorful spices. Traditionally enjoyed with rice or bread, this dish reflects the vibrant and hearty cooking style of Indian cuisine. Today, it has gained popularity beyond India, often adapted to suit various palates while retaining its rich, spicy essence.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a similar texture while being plant-based.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a milder flavor while being more accessible.
Boil and peel the eggs beforehand.
Make cuts in each boiled egg with a knife.
Mix a pinch of spices (turmeric, chili powder, salt) into the eggs gently.
Preheat 1/2 cup of sunflower oil in a pan.
Once the oil is hot, add the eggs and fry for about 5 minutes until not golden brown.
Remove the eggs and place them on a plate.
Discard about 1/4 of the oil from the pan.
Add cumin seeds and a bay leaf to the pan over medium-high heat.
Add chopped onion and cook until it turns light brown.
Add freshly grated ginger, garlic, and green chilies, then mix well.
Add blended fresh tomatoes to the mixture.
Add all the spices (chili powder, coriander powder, turmeric, garam masala, salt) and mix.
Add a little bit of water and cook for 7 to 8 minutes until the oil separates from the mixture.
Add yogurt (2 to 3 tablespoons) and mix well, ensuring the oil separates again.
Add the fried eggs to the curry and mix gently to coat the eggs with the masala.
Garnish with chopped coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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