Dhaba Style Egg curry or Anda Curry Recipe By Chef Shaheen
Recipe Information
Dhaba Style Egg Curry
Cultural Context
Originating from roadside eateries known as dhabas in India, Dhaba Style Egg Curry is a beloved comfort food that showcases the use of simple yet flavorful spices. Traditionally enjoyed with rice or bread, this dish reflects the vibrant and hearty cooking style of Indian cuisine. Today, it has gained popularity beyond India, often adapted to suit various palates while retaining its rich, spicy essence.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a similar texture while being plant-based.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley offers a milder flavor while being more accessible.
Heat oil in a pan until hot.
Make slits in the boiled eggs to prevent bursting.
Fry the boiled eggs in the hot oil until golden and then take them out, keeping aside.
Blend one large onion into a paste.
Add the onion paste to the pan along with 1-2 bay leaves, a piece of cinnamon stick, green cardamom, few black peppers, and few cloves; sauté until the onion turns brown.
Add 2 tsp ginger garlic paste and sauté for a minute.
Stir in 1 tsp turmeric powder, 1 tbsp coriander powder, and 1 tsp red chili powder; adjust chili powder according to taste.
Add a little water to the mixture and continue cooking until oil separates from the sides.
Add tomato puree made from 2 medium-sized tomatoes and fry until the oil separates again.
Add 200 ml of water gradually to achieve the desired gravy consistency; do not add all at once to maintain color and texture.
Cover and cook for 3-4 minutes.
Add garam masala powder and mix well before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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