Egg Biryani | Tasty and Restaurant style Biryani Recipe | Masala Trails

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option, while long-grain rice is more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with less fat, while buttermilk is a budget-friendly alternative.

biryani masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

A homemade mix can be healthier and tailored to taste, while curry powder is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color at a fraction of the cost, though it lacks saffron's unique flavor.

Boil basmati rice in salted water until 70% cooked, then drain and set aside.

Hard boil the eggs, peel, and set aside.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger, garlic, and green chilies; cook until fragrant, about 1-2 minutes.

Add chopped tomatoes and cook until soft, about 3-4 minutes.

Mix in yogurt and biryani masala; cook for 2-3 minutes until well combined.

Layer half of the cooked rice over the masala mixture in the pot.

Place the boiled eggs on top of the rice layer.

Sprinkle chopped coriander and mint leaves over the eggs.

Add the remaining rice on top, drizzle with lemon juice, and saffron if using.

Cover the pot tightly and cook on low heat for 20-25 minutes to allow flavors to meld.

Remove from heat and let it rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens