Independence day special Tiranga egg biryani With different style and method

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

biryani masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade spice mix can be healthier and more flavorful.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is higher in protein, while long-grain rice is often less expensive.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a great plant-based protein alternative, while chickpeas are budget-friendly.

Make cuts in the eggs to allow spices to penetrate.

Chop 1 large onion and 2 tomatoes.

Heat oil in a pressure cooker.

Fry the eggs until browned, then remove them from the oil.

Add chopped onions to the oil and fry until golden brown.

Add 2 bay leaves and 1 tablespoon ginger-garlic paste, then sauté.

Add washed mint leaves and fry everything together.

Add 4 chopped green chilies and sauté.

Add the chopped tomatoes and cook until soft.

Add 1 teaspoon garam masala and 1 teaspoon coriander powder, then sauté.

Add 1.5 teaspoons salt and mix well.

Add 50 ml yogurt and cook on high flame until oil releases.

Add 2 glasses of water for cooking the rice.

Add 1 glass of washed basmati rice and mix.

Add the fried eggs back into the mixture and mix gently.

Cook in the pressure cooker for a few minutes on low flame.

Add orange food color and green food color to create a tricolor effect.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens