Simple egg biriyani recipe | Quick egg biriyani | Pressure Cooker Egg Biryani | Easy Egg Biryani
Recipe Information
Egg Biryani
Cultural Context
Egg Biryani, a beloved dish in Indian cuisine, showcases the rich culinary traditions of the subcontinent. It often features in festive meals and family gatherings, where layers of spiced rice and eggs create a delightful harmony of flavors. Variations abound across regions, with each adding its own twist, making it a versatile and cherished dish enjoyed worldwide.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa is a healthier grain option, while long-grain rice is more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess with less fat, while buttermilk is a budget-friendly alternative.
biryani masala
🥗Healthier: homemade spice mix
💰Cheaper: curry powder
A homemade mix can be healthier and tailored to taste, while curry powder is often less expensive.
saffron
💰Cheaper: turmeric
Turmeric provides color at a fraction of the cost, though it lacks saffron's unique flavor.
Place a pressure cooker on medium flame, add ghee, oil, boiled eggs, turmeric powder, salt, chili powder and fry for two minutes.
Transfer the eggs and keep it aside.
Add cloves, cardamom, cinnamon stick, ginger-garlic paste, onion and saute until onion becomes soft.
Add chopped tomato, green chilli, some mint and coriander leaves and saute until tomato turns mushy.
Add salt, red chilli powder, turmeric powder, biriyani masala and saute for one minute.
Add curd, washed rice, 2 cups of water, lemon juice, eggs and mix well and close the cooker lid.
Now pressure cook for 2 whistles.
Once it cool down, open the lid.
Serve when hot with raita.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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