Egg less Wholewheat Oatmeal Pancakes Recipe | Kiddie's Corner With Anushruti

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat, while butter is often cheaper.

Blend oats in a blender until they form a fine flour.

Add bananas, eggs, milk, baking powder, vanilla extract, salt, and cinnamon to the blender.

Blend until the mixture is smooth and well combined.

Heat a non-stick skillet over medium heat and lightly grease with cooking oil.

Pour batter onto the skillet, using about 1/4 cup for each pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown, another 2-3 minutes.

Repeat with remaining batter, adjusting heat as necessary.

Serve warm with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens