HOW TO MAKE FLUFFY OATMEAL PANCAKES - healthy recipe
Recipe Information
Blender Oatmeal Pancakes
Cultural Context
Blender oatmeal pancakes are a modern twist on traditional pancakes, incorporating wholesome oats for added nutrition. This dish reflects the growing trend towards healthier breakfast options that are quick to prepare. With their fluffy texture and natural sweetness from bananas, these pancakes have gained popularity among health-conscious eaters and busy families alike.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat, while butter is often cheaper.
Add 1/2 cup whole wheat flour to a bowl.
Add 1/3 cup quick cooking oats to the bowl.
Add 1 tablespoon brown sugar to the bowl.
Add 1 teaspoon baking powder to the bowl.
Add 1/2 teaspoon ground cinnamon to the bowl and blend the ingredients together.
Crack in 1 whole egg into the mixture.
Add 1/2 teaspoon vanilla extract to the mixture.
Add 2 tablespoons yogurt to the mixture.
Mix the ingredients together with a whisk, spoon, or spatula until combined.
Add 2/3 cup of milk to the mixture and stir until just incorporated, being careful not to over mix.
Heat a pan greased with a little oil for about five minutes.
Scoop out about 1/4 cup of pancake batter for each pancake and spread it slightly to form a circle.
Cook the pancakes for about 2-3 minutes until bubbles form on the surface before flipping.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Stack the pancakes on a plate and top with maple syrup and fresh berries like blueberries and frozen raspberries.
Add butter on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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