How To Make OATMEAL PANCAKES (simple recipe) - Vegan & Gluten Free
Recipe Information
Blender Oatmeal Pancakes
Cultural Context
Blender oatmeal pancakes are a modern twist on traditional pancakes, incorporating wholesome oats for added nutrition. This dish reflects the growing trend towards healthier breakfast options that are quick to prepare. With their fluffy texture and natural sweetness from bananas, these pancakes have gained popularity among health-conscious eaters and busy families alike.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat, while butter is often cheaper.
Combine the oat flour, baking powder, salt, and brown sugar in a large mixing bowl.
Combine the soy milk and ground flaxseed in a microwaveable bowl. Stir, and then microwave for 30 seconds.
Combine the soy milk mixture with the dry ingredients. Mix until no dry flour remains. Let the batter sit for 5 – 10 minutes.
Heat a skillet over medium heat and cook medium-sized pancakes for about 2-3 minutes on each side, until the edges are crispy and the pancake is golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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