Blender Oatmeal Pancakes
Recipe Information
Blender Oatmeal Pancakes
Cultural Context
Blender oatmeal pancakes are a modern twist on traditional pancakes, incorporating wholesome oats for added nutrition. This dish reflects the growing trend towards healthier breakfast options that are quick to prepare. With their fluffy texture and natural sweetness from bananas, these pancakes have gained popularity among health-conscious eaters and busy families alike.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
cooking oil
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is a healthier fat, while butter is often cheaper.
If you’re using an electric skillet, preheat it to 375 degrees Fahrenheit now.
In a blender, combine all of the ingredients as listed. Blend at medium-to-high speed until smooth, about 30 to 60 seconds. Set aside.
If you are not using an electric skillet, heat a skillet (ideally cast iron) or griddle over medium heat. You’re ready to start cooking pancakes once a drop of water sizzles on contact with the hot surface. If your surface is not non-stick, lightly brush the cooking surface with melted butter.
Using a ⅓-cup measuring cup, scoop the batter onto the hot surface, leaving a couple of inches around each pancake for expansion. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes.
Flip the pancakes, then cook until lightly golden on both sides, 1 to 2 minutes more. Repeat the process with the remaining batter, brushing with more butter and adjusting the heat as necessary.
Serve immediately or keep warm in a 200 degree Fahrenheit oven. Serve as desired.
Leftover pancakes can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To reheat, stack leftover pancakes and wrap them in a paper towel before gently reheating in the microwave.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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