How To Make Tagliatelle With 2 Simple Sauces | Pasta Grannies

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Collect freshly laid eggs and forage for mushrooms.

Use 3 eggs and 300 grams of zero zero flour to make the pasta dough.

Roll out the dough on a large wooden board until thin enough to see through.

Slice the rolled dough into 2 millimeter ribbons to make tagliatelle.

Leave the tagliatelle to dry while preparing the sauce.

Flatten the sausage meat in a 30 cm pan to release its fat and brown it.

Rinse the black poplar mushrooms to remove any dirt.

Fry the mushrooms separately from the sausage meat for better flavor.

Add minced garlic and fresh chili to the mushrooms while frying.

Splash in a little white wine to the mushrooms after they are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens