Spaghetti con Pomodorini Freschi

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

Boil water and cook the spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté the garlic until fragrant.

Add the cherry tomatoes and cook until they start to soften.

Stir in the sugar, salt, pepper, and oregano.

Add the cooked spaghetti to the pan and toss with the tomato mixture.

Finish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens