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Campania: la ricetta degli spaghetti con pomodorini del Piennolo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Gambero Rosso
Gambero Rosso
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Recipe Information

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Video-Specific Recipe

Spaghetti with Cherry Tomatoes

Cultural Context

Originating from the sun-drenched regions of Italy, Spaghetti with Cherry Tomatoes is a celebration of summer's bounty. This dish highlights the natural sweetness of ripe cherry tomatoes, often enjoyed during the warm months when they are at their peak. It's a staple in Italian kitchens, where simplicity and quality ingredients reign supreme. Today, it's loved worldwide for its fresh flavors and quick preparation, making it a go-to for weeknight dinners.

ItalianITmain
20 min
easy
4 servings
Servings4
200 g di Spaghetti di Gragnano IGP
20 Pomodorini del Piennolo del Vesuvio DOP
4 cucchiai di Olio extravergine di oliva
2 spicchi di aglio
1 manciata di foglie di basilico
sale qb
acqua salata

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

1

Staccate dal grappolo 20 pomodorini del Piennolo del Vesuvio DOP maturi, sciacquateli e fate sgocciolare.

2

Tagliateli a metà e teneteli da parte.

3

Mettete ad imbiondire a fuoco dolce l’aglio nell’olio.

4

Toglietelo appena è dorato.

5

Aggiungete i pomodorini tagliati a metà e fate cuocere per 10 minuti.

6

Cuocete gli Spaghetti di Gragnano IGP molto al dente in acqua salata.

7

Scolateli e mantecateli nel condimento per 2 minuti.

8

Aggiungete, se necessario, un po’ di acqua di cottura.

9

Rifinite con un filo d’olio e il basilico spezzettato.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Spaghetti al PomodoroSpaghetti with Tomatoes
Local Name: Spaghetti con pomodorini

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