3 PRIMI AUTUNNALI VELOCI E FACILI PER CHI NON HA TEMPO DI CUCINARE!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing good cooking properties.

Boil water in a large pot and add salt until it tastes like the sea.

Add spaghetti to the boiling water and cook until al dente, about 8-10 minutes.

While the pasta cooks, heat olive oil in a skillet over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Add halved cherry tomatoes to the skillet and cook until they burst, about 5-7 minutes.

Season the tomatoes with salt and black pepper to taste.

Once the spaghetti is cooked, reserve 1 cup of pasta water and drain the rest.

Add the drained spaghetti to the skillet with the tomatoes and toss to combine.

If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Stir in fresh basil and toss again to combine.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens