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Recipe Information

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Video-Specific Recipe

Velouté de Pâtisson

Cultural Context

Originating from the French countryside, Velouté de Pâtisson showcases the delicate flavors of pattypan squash, often celebrated in seasonal cooking. This velvety soup embodies the French culinary tradition of transforming simple ingredients into elegant dishes. Today, variations abound, with chefs around the world experimenting with different squashes and herbs, making it a versatile favorite in many kitchens.

FrenchFRsoup
45 min
easy
4 servings
Servings4
2 lbs pâtisson (pattypan squash)
1 medium onion
3 cloves garlic
4 cups vegetable stock
1 cup heavy cream
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon white pepper
1/4 cup fresh herbs (like chives or parsley)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

1

Melt butter in a pot over medium heat until foamy.

2

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

3

Stir in diced pâtisson and cook for another 5 minutes until slightly softened.

4

Pour in vegetable stock and bring to a boil; reduce heat and simmer for 15 minutes.

5

Blend the mixture until smooth using an immersion blender or a countertop blender.

6

Stir in heavy cream and season with salt and white pepper to taste.

7

Heat gently until warmed through, about 3-4 minutes.

8

Serve hot, garnished with fresh herbs.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potimmersion blenderladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Pattypan Squash VeloutéVelouté de Courge Pâtisson
Local Name: Velouté de Pâtisson

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