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32 - Soupe de Pâtisson (Economique)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Velouté de Pâtisson

Cultural Context

Originating from the French countryside, Velouté de Pâtisson showcases the delicate flavors of pattypan squash, often celebrated in seasonal cooking. This velvety soup embodies the French culinary tradition of transforming simple ingredients into elegant dishes. Today, variations abound, with chefs around the world experimenting with different squashes and herbs, making it a versatile favorite in many kitchens.

FrenchFRsoup
45 min
easy
4 servings
Servings4
2 pâtissons
du blanc de poireau
quelques pommes de terre
1 verre de lait de coco
du thym
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

1

Chop the pâtissons, leeks, and potatoes into small pieces.

2

In a pot, combine the chopped vegetables with coconut milk and enough water to cover them.

3

Add thyme, salt, and pepper to taste.

4

Bring to a boil, then reduce heat and simmer until the vegetables are tender.

5

Blend the soup until smooth and serve hot.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

potblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

Also Known As

Pattypan Squash VeloutéVelouté de Courge Pâtisson
Local Name: Velouté de Pâtisson

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