Pâtisson Farci 🤍

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

Cut the top off the pâtisson and scoop out the insides to create a hollow shell.

In a pan, heat the olive oil and sauté the chopped échalote until translucent.

Add the lardons and cook until crispy.

Stir in the rice and cook according to package instructions, adding water as needed.

Once the rice is cooked, mix in the scooped pâtisson flesh, chopped parsley, and grated Parmesan.

Season with salt and pepper to taste.

Fill the hollow pâtisson with the mixture and place the top back on.

Bake in the oven until the pâtisson is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens