Paso Paso: Escalopes de Res a la Milanesa - TvAgro por Juan Gonzalo Angel

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for frying.

Prepare a plastic bag and place the beef inside.

Use a meat mallet to pound the beef thin, extending the meat outward.

Season the beef with salt and black pepper.

Dredge the beef in flour, then dip in beaten eggs, and finally coat with bread crumbs.

Place the breaded beef in the refrigerator or freezer to firm up before frying.

Heat enough oil in a skillet for frying.

Fry the beef slices separately to avoid overcrowding.

Flip the beef when juices rise to the top and remove when golden brown.

Drain on absorbent paper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens