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MELANZANE MARINATE (concia) 🍆

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Ruben
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Recipe Information

Recipe Available
Video-Specific Recipe

Bruschetta with Fried Eggplant

Cultural Context

Bruschetta, a staple of Italian cuisine, originated in central Italy during the 15th century. Traditionally topped with fresh tomatoes and basil, this version features fried eggplant, adding a rich, savory element. It’s often enjoyed as an appetizer or snack, especially during summer when eggplants are in season. This dish has found its way into various culinary traditions, adapting to local ingredients and preferences around the world.

ItalianITappetizer
45 min
medium
6 servings
Servings4
500ml olio di semi
2 melanzane nere lunghe
2 spicchi d’aglio
100ml aceto di mele
Prezzemolo qb
Basilico qb
Menta qb
Peperoncino qb
Olio evo qb
Sale qb

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and has a milder flavor.

1

Slice the eggplants and sprinkle with salt to draw out moisture.

2

In a pan, heat the seed oil and sauté the garlic until fragrant.

3

Add the sliced eggplants to the pan and cook until tender.

4

Remove from heat and let cool.

5

In a bowl, combine the cooked eggplants with apple cider vinegar, parsley, basil, mint, chili, and extra virgin olive oil.

6

Mix well and let marinate for a few hours before serving.

Cooking Techniques

slicingfryingtoastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Eggplant BruschettaBruschetta alla Melanzana
Local Name: Bruschetta con Melanzane Fritte

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