Se anche tu ami le melanzane, prova questa fresca ricetta estiva 

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and has a milder flavor.

Slice the eggplant into rounds and sprinkle with salt; let sit for 30 minutes to draw out moisture.

Rinse the eggplant slices and pat dry with paper towels.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry the eggplant slices until golden brown, about 3-4 minutes per side; drain on paper towels.

Toast the baguette slices until golden and crisp, about 5-7 minutes in a preheated oven at 400°F.

In a bowl, combine diced tomatoes, minced garlic, chopped basil, salt, and pepper; mix well.

Top each toasted baguette slice with a spoonful of the tomato mixture.

Place a fried eggplant slice on top of each bruschetta.

Drizzle with balsamic vinegar and additional olive oil if desired.

Serve immediately, garnished with extra basil.

Cooking Techniques

Spice Level:

Allergens