CESTINI DI PARMIGIANO 3 RICETTE COL TRUCCO DELLA CARTA FORNO

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

Prepare the parmesan cones by melting 30 g of parmesan for each cone on parchment paper and shaping them using a glass with a diameter of 20-22 cm.

For the first recipe, fill the parmesan cones with arugula and bresaola, adding balsamic glaze, salt, and olive oil to taste.

For the second recipe, cook the cotechino/zampone and serve it with lentils and mashed potatoes in the parmesan baskets. Cook the lentils with diced carrot, celery, garlic, and season with oil, tomato paste, salt, and pepper.

Prepare the mashed potatoes by boiling 1.2 kg of potatoes, then mashing them with 280 ml of milk and 70 g of butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens