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CESTINI DI PARMIGIANO A FORMA DI CONO FARCITI CON RUCOLA E BRESAOLA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
315 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Parmesan Baskets

Cultural Context

Parmesan baskets are a delightful Italian appetizer, often served at festive gatherings. They showcase the versatility of parmesan cheese, transforming it into an elegant vessel for salads or antipasti. These crispy cheese baskets have gained popularity beyond Italy, often featured in modern Italian cuisine worldwide, celebrated for their rich flavor and unique presentation.

ItalianITappetizer
20 min
easy
4 servings
Servings4
30 g di parmigiano per cono
glassa di aceto balsamico
rucola
bresaola
sale q.b.
olio evo q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

Prepare the cones using the parmigiano by melting it and shaping it into cone forms.

2

Fill the cones with rucola and bresaola.

3

Drizzle with glassa di aceto balsamico and add a pinch of salt and olive oil to taste.

Cooking Techniques

gratingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Formaggio Parmigiano a Cestino
Local Name: Cestini di Parmigiano

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