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How to Make Parmesan Baskets

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Parmesan Baskets

Cultural Context

Parmesan baskets are a delightful Italian appetizer, often served at festive gatherings. They showcase the versatility of parmesan cheese, transforming it into an elegant vessel for salads or antipasti. These crispy cheese baskets have gained popularity beyond Italy, often featured in modern Italian cuisine worldwide, celebrated for their rich flavor and unique presentation.

ItalianITappetizer
20 min
easy
4 servings
Servings4
parmesan cheese
black pepper
fresh herbs
olive oil
balsamic reduction
salad greens
cherry tomatoes
pine nuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

1

Start with a high-quality wedge of hard cheese like Parmesan Reggiano from Whole Foods Market.

2

Grate the cheese using the large holes of a box grater.

3

Heat a non-stick skillet over medium-high heat.

4

Once the skillet is hot, take a handful of cheese and sprinkle it into an even 6-inch circle in the skillet.

5

Cook the cheese for about 5 minutes until golden brown on the bottom.

6

Using a spatula, gently flip the cheese over and let it cook for a couple more seconds.

7

Transfer the cheese using a rubber spatula over an inverted drinking glass, allowing it to drape over the sides.

8

Let this sit for about a minute until the cheese hardens into a basket shape.

Cooking Techniques

gratingbaking

Equipment Needed

baking sheetparchment papersmall bowlsgraterspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milk

Also Known As

Formaggio Parmigiano a Cestino
Local Name: Cestini di Parmigiano

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