Stir-Fried Ground Beef With Chillies & Basil: Typical Thai Daily & Very Popular Street Food Dish
Recipe Information
Pad Neu Kra Prao
Cultural Context
Originating from the bustling streets of Thailand, Pad Neu Kra Prao is a beloved dish known for its bold flavors and quick preparation. Traditionally made with fresh ingredients, it embodies the essence of Thai cuisine—spicy, savory, and aromatic. This dish is often enjoyed as a comforting weeknight meal and has gained popularity worldwide, inspiring numerous adaptations that cater to various tastes.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
Thai basil
🥗Healthier: sweet basil
💰Cheaper: regular basil
Sweet basil can be used as a milder substitute.
oyster sauce
🥗Healthier: mushroom sauce
💰Cheaper: soy sauce
Mushroom sauce is a vegetarian alternative that retains umami flavor.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides a similar salty flavor for those avoiding fish.
Heat vegetable oil in a wok over high heat until shimmering
Add minced garlic and chopped chillies; stir-fry until fragrant
Add ground beef and cook until browned
Stir in sliced mini peppers; cook for another 2 minutes
Add fish sauce, dark soy sauce, sugar, and water; mix well
Add Thai basil and stir-fry until just wilted
Serve hot, optionally with fried eggs on the side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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