What I Eat In A Day 🇭🇹 Haitian Edition - Love For Haitian Food
Recipe Information
Labouyi Banann
Cultural Context
Labouyi Banann, a traditional Haitian dish, reflects the island's agricultural bounty and is often enjoyed for breakfast. This comforting banana porridge is not only nourishing but also a staple in many households, symbolizing warmth and family gatherings. Today, it has found its way into various Caribbean cuisines, adapting to local tastes while maintaining its core essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + coconut extract
Almond milk reduces calories and is often cheaper than coconut milk.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Peel and mash ripe bananas in a bowl until smooth.
Boil water in a pot over medium heat until bubbling.
Add cornmeal to boiling water while stirring continuously to prevent lumps.
Cook for 5-7 minutes until thickened, stirring often.
Stir in mashed bananas until well combined.
Add coconut milk, vanilla extract, cinnamon, and nutmeg, mixing well.
Sweeten with sugar to taste, adjusting as desired.
Cook for an additional 2-3 minutes until heated through.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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