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What I Eat In A Day 🇭🇹 Haitian Edition - Love For Haitian Food

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LoveForHaitianFood
LoveForHaitianFood
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Recipe Information

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Video-Specific Recipe

Labouyi Banann

Cultural Context

Labouyi Banann, a traditional Haitian dish, reflects the island's agricultural bounty and is often enjoyed for breakfast. This comforting banana porridge is not only nourishing but also a staple in many households, symbolizing warmth and family gatherings. Today, it has found its way into various Caribbean cuisines, adapting to local tastes while maintaining its core essence.

HaitianHTbreakfast
20 min
easy
4 servings
Servings4
4 ripe bananas
1 cup cornmeal
4 cups water
1 cup coconut milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is often cheaper than coconut milk.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

1

Peel and mash ripe bananas in a bowl until smooth.

2

Boil water in a pot over medium heat until bubbling.

3

Add cornmeal to boiling water while stirring continuously to prevent lumps.

4

Cook for 5-7 minutes until thickened, stirring often.

5

Stir in mashed bananas until well combined.

6

Add coconut milk, vanilla extract, cinnamon, and nutmeg, mixing well.

7

Sweeten with sugar to taste, adjusting as desired.

8

Cook for an additional 2-3 minutes until heated through.

9

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingmashingstirring

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Banana PorridgeBanane Labouyi

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