Shakshuka Recipe Made Easy: Breakfast You’ll Love

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat olive oil in a pan.

Chop onion and add it to the pan.

Add chopped bell pepper and stir.

Once the onion is soft, add finely chopped garlic.

Add chopped tomatoes to the pan and stir.

Add tomato paste and cook for a while to reduce acidity.

Season with salt, red chili powder, cumin powder, paprika, and a pinch of sugar.

Cook the mixture on medium-low heat for about 5-10 minutes, adding water as needed.

Make small wells in the mixture and crack eggs into them.

Add cheese on top of the eggs.

Cover the pan and let it cook for 3-4 minutes until the eggs are cooked to your liking.

Garnish with chopped green onion and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary